Managing Food Safety – Five...

Posted by Wendy Downie on Monday, March 16th, 2020

Learn how to manage high-risk foods, including...

The Benefits of Food Safety Tr...

Posted by Wendy Downie – Key Account Manager at Praxis42 on Wednesday, August 21st, 2019

For any employee that handles food, appropriate tr...

Food Allergens – What yo...

Posted by Karima Boyce – Health and Safety Adviser on Wednesday, August 7th, 2019

As a child of the early 1990s, the idea of bei...

All you need to know about our...

Posted by Karima Boyce – Health and Safety Adviser on Tuesday, May 28th, 2019

Introduction Following client feedback and other ...

Scores on the Doors – What d...

Posted by Wendy Downie – Key Account Manager at Praxis42 on Tuesday, May 28th, 2019

I have previously worked for many years as both an...